rants & recipes

Ingredients:

• 2 cups flour (half all-purpose, half whole wheat is fine)
• 1 tbsp sugar
• 1/4 tsp salt
• 3 tsp ener-g w/ 4 tbsp water
• 1 tsp vanilla
• 1 3/4 cup soymilk
• 1/4 cup Earth Balance, melted
• 1/4 cup oil
• 1/2 tbsp baking powder
• dash cinnamon

Instructions:

1. Make ener-g egg.
2. Mix dry ingredients.
3. Mix wet ingredients.
4. Heat waffle iron.
5. Combine wet and dry ingredients.
6. Bake according to waffle iron's instructions.

Notes:

• These waffles are crispy and very filling.
• For some reason, they take about twice as long to cook as most other waffles I've made. Cook until steam no longer billows out of the iron.
• I make 1.5 times this recipe for Evin and myself, which makes 3.5 two-part waffles in our iron. For this amount, I use 1/4 cup Earth Balance, 3/8 cup oil and 2 1/2 cups of soymilk (or soymilk + water)