rants & recipes

Ingredients:

• 1 recipe Tempeh Meatballs
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, diced
• 4 tbsp Earth Balance
• 3 tbsp flour
• 1 tbsp tomato paste
• 2-3 tbsp soy sauce
• 2 tsp vegan Worcestershire sauce
• 1 cup vegan sour cream
• black pepper, to taste

Instructions:

1. Cook onions, garlic and mushrooms in Earth Balance until onions and garlic are tender, about 5 minutes.
2. Add flour and cook for a few minutes.
3. Add water and cook until thickened.
4. Turn down heat and stir in remaining ingredients. Stir until combined.

Notes:

• veganized from and based on this recipe.