rants & recipes

Ingredients:

• 2 tsp oil
• 1 tbsp vinegar
• 3 tbsp water
• 24 g sugar (about 2 tbsp)
• 6 tbsp soy sauce
• 1 tbsp ketchup
• 2 tsp garlic powder or 1 clove garlic, microplaned
• 1 1/2 tbsp cooking wine
• 1 tsp lemon juice
• 1 tsp peanut butter or other nut butter
• 1 tsp sesame oil
• red pepper flakes, to taste
• 2 drops vegan Worcestershire sauce
• 2 tbsp fresh ginger, finely diced
• 1 tsp cornstarch

Instructions:

1. Blend all ingredients together.
2. Heat until thickened.

Notes:

• Doubled recipe is about right for us, with 350 grams cooked rice, 3 heads' broccoli and a package of tofu.