Vegan Meatball Subs
I've been wanting a meatball sub for a while - finally got around to making some Sunday. They were to die for. Except, you know, no one actually had to die for them.
First up, French bread - I used this recipe (with the addition of 1/8 tsp ascorbic acid) - the bread turned out really well. (Photo by Evin, with his crazy tilt-shift lens.)
For the meatballs, I used "my" meatball recipe - I doubled this recipe and still have bunches in the 'fridge for another meal this week (I'm thinking sweet-and-sour meatballs?)
For sauce, I just used spaghetti sauce - next time, I may use marinara.
Finally, the cheese - so Saturday, we had to put my car through a "drive cycle" to regenerate enough data to pass its emissions test. Said drive cycle terminated with us near MOM's, so we picked up some Daiya - I must say, my previous notion that Daiya is not much better than FYH has been revised. I could *so* eat this stuff right out of the bag. And YES, it does melt: