rants & recipes

Ingredients:

• 2/3 cup aramanth
• 2/3 cup brown lentils
• 3 carrots, sliced
• 3 stalks celery, diced
• 2 medium onions, diced
• 2 Italian eggplants, diced
• about 6 red potatoes, peeled and cut into bite-size chunks
• about 5 oz cremini mushrooms, sliced
• enough water to cover

Seasoning Ingredients:

• 2 vegetable broth cubes
• approx. 1 1/2 t marmite
• approx 1 T soy sauce

Instructions:

1. Bring first group of ingredients to a boil, turn down to simmer.
2. Dissolve Seasoning Ingredients in hot water, add about mid-way through cooking time.
3. Simmer until potatoes are tender.