rants & recipes

Gluten-Free Waffles with Whipped Cream

Posted by ataraktos on 2013-04-21

Not sure what's up with the unavailabilty of Healthy Top lately. I hope it comes back soon.

Gluten-Free Waffles

  • 150 grams gluten-free flour
  • 100 grams brown rice flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp xanthan gum
  • 500 grams vegan milk
  • 50 grams oil
  • 50 grams maple syrup
  • seeds from one vanilla pod
  1. Mix together dry ingredients.
  2. Mix together wet ingredients.
  3. Combine the dry and wet ingredients. It will seem very wet until fully mixed.
  4. Put a small amount of oil on waffle maker. Scoop onto waffle maker. I use a half-cup measuring cup twice to distribute the batter.
  5. Cook for three minutes, checking for doneness.
  6. If you're making the waffles faster than you're eating them, store them on a plate in an oven set at its lowest temperature.
  7. Serve with whipped cream, maple syrup, and anything else you find yummy.

Whipped Cream

  • Half a package of Healthy Top
  • 50 grams oil
  • 100 grams maple syrup
  • 50 grams vegan milk or yogurt
  1. Put ingredients in whipped cream dispenser. Mix well.
  2. Put top on dispenser and charge.
  3. Shake well.
  4. Keep refrigerated.
  5. Shake before each use.
Based on recipe from Baby Cakes Covers The Classics.