Posted by ataraktos on 2009-08-09
- 1/2 cup soy sauce
- 1/4 cup black bean paste
- 1 tbsp agave nectar
- 4 tsp vinegar
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 4 tsp seasame oil
- 1/2 tsp hot sauce or pinch of red pepper
- Mix all ingredients together in a bottle or jar with a tight-fitting lid.
- Shake well to combine.
- Doubled, veganized from this recipe.