Hot Wings
I've been meaning to try this hot wing recipe for a long time - finally got around to it today. They were pretty tasty, although I may tweak a bit, next time. For one thing, the amount of 'butter' in the hot sauce was a little much - too oily even though I cut back some. And next time, I'll make them smaller, per the instructions. But, overall, they were good and one of my first successful breading attempts. I pretty much followed the recipe, doubled. For spices, I used a teaspoon each of thyme, rosemary, dry mustard and sage. I threw in about 2 tablespoons nutritional yeast and about 1 teaspoon of 'chicken' bouillon. Also, heed the note about holding out on the water until the end so you can add as much or as little as you need.
Hot wings - not previously owned - pictured below with roasted cauliflower, roasted garlic mashed potatoes and drizzled in orange 'honey' mustard sauce:
Orange 'Honey' Mustard Sauce
Mix together the following ingredients:
- 1/2 cup spicy brown mustard
- 1 tbsp vegan Worcestershire sauce
- 2 tbsp agave
- 2 tbsp vegan mayo
- 2 tbsp orange juice