I finally got around to using my new bundt pan. I've had the thing for nearly two years - it might not qualify as new anymore.
Whipped up this chocolate cake - no one would ever guess its made with mayonnaise (vegan, of course).
Glazed with "chocolate sour cream glaze, pretty much the same as the linked glaze recipe, except replacing the vegan cream cheese with vegan sour cream.
(1st photo by Evin)
The bad thing about thicker glazes is they don't pour over a cake very nicely. The good part, however, is they don't glaze the plate!