rants & recipes

Baked Cornbread

Posted by ataraktos on 2010-11-07

No picture for this recipe at the moment, but I'm constantly wondering where this recipe is, so I figured it's time it made its way onto my blog, especially since I just typed it up for a friend last night. This is meant to be devoured with lots of margarine or, as a replacement for crackers with chili or soup.


  • 3/4 cup all-purpose flour
  • 1 1/4 cup cornmeal
  • 2-4 tsp sugar (optional - I usually use 2 tsp in 1.5 times this recipe, depends on how sweet you like your cornbread.)
  • 1-2 tsp vinegar + 1 cup soymilk, to make "buttermilk" or 1 cup plain soy yogurt
  • 2 ener-g eggs, prepared
  • 1/4 cup oil or melted margarine
  • 4 tsp baking powder
  • pinch salt, pepper (optional)
  • Optional, you can add ~1/2 cup drained, canned corn kernels to the batter


  1. Pre-heat oven to 425 degrees. Grease 9*9 pan. (1.5 times this recipe fits well in a 9*13 pan)
  2. Make "eggs".
  3. Mix dry ingredients.
  4. Mix wet ingredients. Fold in ener-g.
  5. Mix dry and wet, until just combined.
  6. Bake 20-25 minutes.


This recipe deserves a credit to someone, but I've long since forgotten where it came from - Deb at vegsource.com, maybe.