rants & recipes

No photo of this yet but I combined several online recipes and made this tofu scramble last night. It was tasty enough to have, on toast, this morning.

• 1 block extra-firm tofu (pressed for about an hour)
• oil for browning
• 1/2 tbsp ener-g
• 1/2 tsp turmeric
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp nutritional yeast
• 1 tbsp brown mustard
• 3/8 tsp black salt (kala namak)
• 1/2 tsp black pepper
• 2 tbsp + plain, unsweetened soymilk
• 1 generous tbsp vegan mayonnaise

1. Crumble tofu in non-stick pan.
2. Cook until tofu cooks off its water then add oil and cook until tofu begins to turn golden brown.
3. Make a paste from the remaining spices and soymilk (withhold mayo). Add more soymilk, as needed to make a thick paste. (I probably used 1/4 cup?)
4. Stir paste into tofu, continuing to cook.
5. Once all the tofu is coated with spice mixture, turn off heat.
6. Stir in mayo for extra creaminess.