Chai Frosting
Posted by ataraktos on
2008-08-22
Ingredients:
- 15 - 16 ounces (1 bag) powdered sugar
- 4 tbsp cornstarch
- 1/2 cup vegan margarine
- 1/2 cup vegan shortening
- 4 tbsp soymilk
- 2 tsp cinnamon
- 2 tsp ground cardamom
- generous pinch salt
- 1 tsp vanilla, if desired
Instructions:
- Beat margarine and shortening until creamy.
- Work in soymilk and powdered sugar until you get the consistency you like.
- Mix in spices, including salt and vanilla, if using.
- Frost Chai Spice Cake.
Notes:
- adapted from this recipe.