Nothing-Stolen-from-the-Cows Buttermilk Biscuits!
Who says you have to use butter or milk for delicious buttermilk biscuits? Not me! These biscuits are quick and easy and cruelty-free. Want some jam with that?
Recipe here, though I've been leaving out the baking soda because that's how the recipe is written on the little card in my recipe box. I also double the recipe and make about four huge biscuits. Baking time increases. Today, I baked for about 15 minutes, then brushed some melted margarine on the tops and returned to the oven, baking for additional 2-3 minute increments until golden brown.
Perfectly crunchy edges: