rants & recipes

Ingredients:

• 3 tbsp Earth Balance
• 1/2 cup (110 grams) sugar
• 1/2 cup (~120 grams) Tofutti Better Than Sour Cream
• 1 ener-g (1.5 tbsp ener-g + 2 tbsp soymilk), prepared
• 1/2 tsp orange extract
• 2 tbsp poppy seeds
• 1/4 cup chopped pecans
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 1/4 tsp baking powder
• 1/8 tsp nutmeg

Instructions:

1. Preheat oven to 375 degrees.
2. Line 12-cup muffin pan with papers.
   
3. Cream Earth Balance and sugar.
4. Add sour cream, ener-g, orange extract to sugar/earth balance.
5. Stir pecans and poppy seeds into wet mix.
6. Combine dry ingredents.
7. Fold wet and dry ingredients together, adding about 2 tbsp of water to thin batter if needed.
8. Spoon into muffin papers.
9. Bake 20-25 minutes or until muffins test done.

Notes:

• Halved and veganized from this recipe.