Posted by ataraktos on 2009-02-16
I'm calling this "ranch" with no real memory of what "ranch" used to taste like - anyway, it makes a quick, tasty side-dish or a tasty lunch-on-the-run.
- nutritional yeast
- vegan sour cream
- onion, garlic powder to taste
- salt, pepper to taste
- dash soy sauce
- Earth Balance and/or vegan cream cheese (optional)
- Cook rice.
- Cube avocado.
- Combine all ingredients.
- I usually cook about 250 g dry rice, and eat half of it with half an avocado, saving the rest for another meal. With this amount, I use about 1 1/2 tbsp vegan sour cream and maybe 2 tbsp nutritional yeast.