rants & recipes

Made this sauce tonight, had it with "chicken", blanched broccoli, roasted cashews and rice. Delish.

Ingredients:

• 5 tbsp orange concentrate
• 9 tbsp water
• 3 tbsp soy sauce
• 2 tbsp corn starch
• ~ 2 tsp toasted sesame oil
• ~ 1 tbsp vinegar
• 1/4 cup agave
• 1 clove garlic, microplaned
• ~ 2 tbsp ginger, microplaned
• ~ 1/2 tsp ginger powder
• red pepper flakes, to taste
• ~ 1 tbsp vegan margarine

Instructions:

1. Whisk together.
2. Heat over medium heat, whisking, until thickened and cornstarch raw taste is gone.