rants & recipes

Ingredients:

• 5 tbsp water
• 4 tbsp smooth natural peanut butter
• 1 tbsp rice or white vinegar
• 2 tsp reduced-sodium soy sauce
• 2 tsp agave nectar
• 2 cloves garlic, minced
• minced ginger, about equal to garlic
• 1 tsp vegan worcestershire sauce
• dash red pepper flakes
• about 1 to 2 tsp corn starch

Instructions:

1. Blend all ingredients until smooth.
2. Heat until thickened.
3. Add salt to taste.

Notes:

• I doubled this to serve with 1 can of black beans, bok choy, two 'rounds" of soba noodles and an onion.
• Based on this recipe.
• Could use more ginger and more red pepper flakes.