rants & recipes

Ingredients:

• 8 ounces firm silken tofu
• 8 ounces Better Than Cream Cheese
• grated rind of two decent size lemons
• juice of approx 1 1/2 of the above lemons (to taste)
• approx 1 cup confectioners sugar (I think I used a bit less)
• 1 tbsp cornstarch dissolved in 2 tbsp soymilk
• one vegan crumb crust of your choice

Instructions:

1. Preheat oven to 350 degrees.
2. Mix everything (except the crust!) in blender until smooth.
3. Pour filling into crust and bake until set, about 40 minutes. Keep a watch on the crust - if it's browning too much, turn the temperature down to 325 or so for the last 10 minutes of baking.
4. Cool in pan and refrigerate at least a few hours, preferably overnight, before serving.

Notes:
Shared by "Maesti", on vegsource.com.